INGREDIENTS 1 Cauliflower 1 sweet onion 1L water or vegetable broth 30 ml of our EVOO The Palace Blend 5g Butter Caviar Chives Black pepper Salt PREPARATION Cut the leaves of the cauliflower and the thickest and most fibrous part of the stem, reserving them for a broth or for another recipe. Chop the rest of the cauliflower, including the…