INGREDIENTS *For the base: 150gr flour 25gr butter 50 ml milk *Toppings: 75 gr of cherry tomatoes 4 quail eggs Mozzarella pearls EVOO Sublime Blend Ground black pepper PREPARATION For the dough, we will put in a bowl the butter and the flour and we will be stirring while adding the milk. When we have the dough done, sprinkle flour…
INGREDIENTS 1 ripe avocado 2 prawn (previously frozen one hour before to peel them better) 1 limes EVOO Blend Sublime Palacio Marques de Viana Salt Maldòn Chives Caviar Paris 1925 PREPARATION Peel the avocado and cut it into small cubes. Dress with the juice of a lime and set aside. Peel the prawns and also cut them into small cubes…
INGREDIENTS 1 kg of ripe tomatoes. 150 gr of bread with good crumbs. 1 clove of garlic. 100 gr of our extra virgin olive oil The Palace Blend 1 tablespoon salt. Iberian ham in cubes to accompany. PREPARATION Start by washing the tomatoes, cutting them into quarters and placing them in the blender glass (you can also use a hand…
INGREDIENTS 30g dehydrated wakame seaweed 10g sesame seeds 3 Tbsp vinegar 1 Tbsp soy sauce 1 tsp honey 2 Tbsp Palacio de Marqués de Viana Sublime Blend EVOO INSTRUCTIONS First rehydrate the seaweed in cold water for about 15 minutes. Drain and slice. Mix the vinegar, soy sauce, honey and our Sublime Blend extra-virgin olive oil. Pour over the seaweed.…
INGREDIENTS 1k squash 100g red lentils 1 leek 4 carrots 1 clove of garlic Grated ginger (to taste) Curry powder 1l vegetable broth Palacio Marqués de Viana Sublime Blend EVOO Fresh chives INSTRUCTIONS Slice the leek and sauté over a low flame in the extra-virgin olive oil. Finely chop the garlic and add to the leek, together with the curry…
Ingredients Asparragus Salt and pepper to taste Extra Virgin Olive Oil Blend Sublime Palace Marques de Viana Preparation Heat the pan and pour a little Blend Sublime Palacio Marques de Viana extra virgin olive oil. Then brown the asparagus as more as you like. Pour salt and pepper and finish with Blend Sublime Palacio Marques de Viana EVOO Fast and easy!