Enjoy anywhere a delicious appetizer. Easy and tasty. All we need is some Smoked Cantabrian Anchovies and add our Extra Virgin Olive Oil The Palace Blend on top and ready to eat. With a little bread and tomato combine perfectly.
INGREDIENTS 1 sweet potato 1 onion paprika Extra Virgin Olive Oil Blend Sublime 1 aubergine PREPARATION Microwave the sweet potato for 15 minutes to soften it. This will make it easier to peel and cut. Cut into dice (not too big) and set aside. Peel and cut the onion and carrot. The onion should be cut into thick petals…