On Halloween night we present this recipe delicious and healthy for the most terrifying night of the year. INGREDIENTS 1 Orange 1/4 Mango Cinnamon Extra Virgin Olive Oil Blend Sublime PREPARATION We’ll cut the orange in a half moon form, and mango in small dices. Place the orange on the plate and spread the mango on top. Finally a little…
INGREDIENTS 250 g good quality cod, desalted 2 small or 1 large oranges 1/4 onion Extra Virgin Olive Oil Blend Sublime Palace Marques de Viana PREPARATION Desalinate the cod by putting it in water at night. Put it in the fridge so that it is desalinated at low temperature, until the next day. It is drained and roasted with a…