Autumn finally is here together with its rains and falling temperatures! As you know, normally it’s in October when our harvest begins, but we have to say that thanks to the Precision Agriculture that we practice, we have been caring of our olive trees along the year for this moment! Monitoring the ground, plants and climate of our olive grove…
INGREDIENTS 1 ripe avocado 2 prawn (previously frozen one hour before to peel them better) 1 limes EVOO Blend Sublime Palacio Marques de Viana Salt Maldòn Chives Caviar Paris 1925 PREPARATION Peel the avocado and cut it into small cubes. Dress with the juice of a lime and set aside. Peel the prawns and also cut them into small cubes…