We propose you a very special way to celebrate the Japanese festival of #OBON preparing delicious sushi recipes accompanied by our new products SABORES DE VIANA. Obon is one of the most important Japanese festivals, which takes place between 13 and 15 August, becoming the great festival of the summer. It is a celebration full of magic, nostalgia and family…
INGREDIENTS Vegetable, meat or seafood gyozas Soy sauce Palacio Marqués de Viana Sublime Blend EVOO (if you prefer steamed gyozas) Palacio Blend EVOO (if you prefer fried gyozas) PREPARATION Enjoy your gyozas with a very healthy dipping sauce, thanks to our extra-virgin olive oils. For steamed dumplings we recommend adding a dash of our Sublime Blend EVOO to the soy sauce,…
Ingredientes Atún en rodajas finas o cortadas en trozos pequeños Arroz japonés de grano corto Cebolleta Semillas de sésamo tostado Algas Kizami Nori 5 hojas de Shiso (Ooba) Salsa de soja 2 cucharaditas de mirin (vino dulce de arroz) 1 cucharadita de sake AOVE Blend del Palacio Marques de Viana Preparación Cocer el arroz al vapor y dejar enfriar ligeramente.…