INGREDIENTS
- 400 gr pork sirloin in fillets
- Garlics
- Almonds
- Vinegar
- Patio de Viana Picual Extra Virgin Olive Oil
ELABORATION
In a frying pan we will seal the fillets of pork sirloin. When done, place them on the plate or tray where we are going to serve them.
Besides, in another fire, fry the garlic fillets in EVOO. When they are a little bit done, add the sliced almonds and let them catch some color. At this time, add a dash of vinegar and let it evaporate slightly. We serve directly over the sirloin and we finish with our EVOO Patio de Viana Picual.