INGREDIENTS
*For the base:
- 150gr flour
- 25gr butter
- 50 ml milk
*Toppings:
- 75 gr of cherry tomatoes
- 4 quail eggs
- Mozzarella pearls
- EVOO Sublime Blend
- Ground black pepper
PREPARATION
For the dough, we will put in a bowl the butter and the flour and we will be stirring while adding the milk. When we have the dough done, sprinkle flour on baking paper and put the dough giving it an extended circular shape.
On top of our dough we will place, alternating, the tomatoes (in half), the mozzarella pearls and the 4 quail eggs. Dress with our EVOO Blend Sublime and a little pepper. We can add some basil leaves if we want.
Finally we will put at 180º to the oven during 15 minutes aprox.