In Úbeda, Jaén, La Cantina presents a series of creations that combine traditional products with an avant-garde presentation. It also has three very special areas where you can enjoy these dishes: a wine cellar area where you can try tapas in a way that is farther away from the hustle and bustle, a bar area that makes the experience more enjoyable, and finally a wagon area that will allow you to travel both for the decoration and the magic of its dishes. Now this avant-garde restaurant presents you with a great opportunity, as it organises a pairing menu accompanied by our extra virgin olive oil-Palacio Marqués de Viana. Do you want to know what this menu consists of? We’ll tell you about it:
APERITIVES: Married to EVOO Palacio Marques de Viana Blend Sublime
– Anguilla Chips
– Goat cheese tartar and veil
ENTRANTS: Married to EVOO Palace Blend
– Oysters, cucumber and mollusk gel
– Scramble of hoses
FIRST: Married to EVOO Palacio Marques de Viana Blend Sublime
– Asparagus and sabayon from Castillo de Canena Arbequina & Plancton
– Dried beans stew
SECOND: Married to EVOO Palace Blend
– Ventresca and chopped stick
– Rabbit, parsnip and beer tile
DESSERTS: Married to EVOO Palacio Marques de Viana Blend Sublime
– Beans with orange blossom and thyme ice cream
– Cottage cheese
Are you going to miss it??
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