INGREDIENTS 1k squash 100g red lentils 1 leek 4 carrots 1 clove of garlic Grated ginger (to taste) Curry powder 1l vegetable broth Palacio Marqués de Viana Sublime Blend EVOO Fresh chives INSTRUCTIONS Slice the leek and sauté over a low flame in the extra-virgin olive oil. Finely chop the garlic and add to the leek, together with the curry…
Ingredients Asparragus Salt and pepper to taste Extra Virgin Olive Oil Blend Sublime Palace Marques de Viana Preparation Heat the pan and pour a little Blend Sublime Palacio Marques de Viana extra virgin olive oil. Then brown the asparagus as more as you like. Pour salt and pepper and finish with Blend Sublime Palacio Marques de Viana EVOO Fast and easy!