INGREDIENTS Fresh lettuce sprouts Raisins Strawberries Feta cheese Cherry Tomatoes Patio de Viana Picual Extra Virgin Olive Oil PREPARATION Place the sprouts in a bowl and on top we spread the ingredients cut into small squares. For the dressing of our salad we have used our Patio de Viana Picual EVOO and a little bit of Modena vinegar.
INGREDIENTS 250 g good quality cod, desalted 2 small or 1 large oranges 1/4 onion Extra Virgin Olive Oil Blend Sublime Palace Marques de Viana PREPARATION Desalinate the cod by putting it in water at night. Put it in the fridge so that it is desalinated at low temperature, until the next day. It is drained and roasted with a…