INGREDIENTS Rye bread Plums Cottage cheese Arbequina Olive Oil infused with essential oils : Patio de los Naranjos Viana Flavors PREPARATION We toast some slices of rye bread, add the cottage cheese on top and cut the plum to add. To finish we will dress with some drops of Patio de los Naranjos: infused with essential oils of thyme,…
INGREDIENTS Slice of Bread Smoked salmon Burrata Extra Virgin Olive Oil Patio de Viana Arbequina Salt Pepper ELABORATION Cut the slice of bread, and add the Olive Oil Patio de Viana Arbequina to get impregnate in the bread and takes flavor. Then we place the ingredients: the smoked salmon, the burrata, salt and pepper to taste. To conclude, we…
A colourful and traditional recipe, easy to cook INGREDIENTS Tuna Belly Brier tomato Pink turnip AOVE The Palace Blend ELABORATION The Brier tomato is a tomato of great proportions and with a sweet taste, which accompanied by canned tuna belly give us an exquisite and elegant dish. In addition we added some slides of pink turnip to give it flavor…
Enjoy anywhere a delicious appetizer. Easy and tasty. All we need is some Smoked Cantabrian Anchovies and add our Extra Virgin Olive Oil The Palace Blend on top and ready to eat. With a little bread and tomato combine perfectly.
INGREDIENTS 1 sweet potato 1 onion paprika Extra Virgin Olive Oil Blend Sublime 1 aubergine PREPARATION Microwave the sweet potato for 15 minutes to soften it. This will make it easier to peel and cut. Cut into dice (not too big) and set aside. Peel and cut the onion and carrot. The onion should be cut into thick petals…