INGREDIENTS 1 egg Small spoon of dijon mustard Parsley Chives Salt & pepper Half lemon juice Extra Virgin Olive Oil Patio de Viana Arbequina ELABORATION Break the eggs and separate the yolks in a bowl, then, use a stick to beat the yokes. Add the dijon mustard and mix all together. Pour some Patio de Viana Arbequina EVOO, little by…
INGREDIENTS Ripe mango Hazelnuts Extra Virgin Olive Oil Blend Sublime ELABORATION We crush some hazelnuts and then toast for 3 minutes in a pan. Cut the mango and add the hazelnut pieces; to finish, dress it with a little bit of EVOO Blend Sublime to intensify its flavour, you can add some honey to sweeten
INGREDIENTS cook dough 2 canned tuna Goat cheese in rolls 1 medium sized broccoli 4 Eggs 200 ml of cooking cream Extra Virgin Olive Oil Patio de Viana Picual Salt Black pepper PREPARATION Preheat the oven to 356 º F and extend the shortcrust pastry in a dish and prick it with a fork to prevent it from rising. 10…
For this sponge cake, we are going to use a yogurt, so we will measure the quantities with the reference of the yogurt INGREDIENTS – 3 spelt flour yogurt sizes – 1 orange – 1 natural yogurt – Extra Virgin Olive Oil Patio de Viana Arbequina (1yogurt sizes) – 2 brown sugar yogurt sizes – 3 eggs – Pinch of…
INGREDIENTS Fresh lettuce sprouts Raisins Strawberries Feta cheese Cherry Tomatoes Patio de Viana Picual Extra Virgin Olive Oil PREPARATION Place the sprouts in a bowl and on top we spread the ingredients cut into small squares. For the dressing of our salad we have used our Patio de Viana Picual EVOO and a little bit of Modena vinegar.
INGREDIENTS 3 eggs 1 packet baking powder (16 gr) 1 lemon yogurt (125 gr) 3 cups flour 2 cups sugar 1 cup of AOVE Blend Sublime Palacio Marques de Viana Grated zest of 1 lemon Butter and flour (to spread the mold) PREPARATION Heat the oven. Beat eggs. Add sugar, yogurt, our Blend Sublime extra virgin olive oil and lemon…
INGREDIENTS 1 kg of ripe tomatoes. 150 gr of bread with good crumbs. 1 clove of garlic. 100 gr of our extra virgin olive oil The Palace Blend 1 tablespoon salt. Iberian ham in cubes to accompany. PREPARATION Start by washing the tomatoes, cutting them into quarters and placing them in the blender glass (you can also use a hand…
INGREDIENTS Cherry tomatoes Fresh burrata Fresh basil leaves Palacio Marqués de Viana Blend EVOO INSTRUCTIONS Simply arrange all the ingredients on a platter and finish with our Palacio Blend extra-virgin olive oil. Just as delicious as it is simple! And thanks to our EVOO with its hints of tomato and mint, it will leave everyone astonished.