INGREDIENTS cook dough 2 canned tuna Goat cheese in rolls 1 medium sized broccoli 4 Eggs 200 ml of cooking cream Extra Virgin Olive Oil Patio de Viana Picual Salt Black pepper PREPARATION Preheat the oven to 356 º F and extend the shortcrust pastry in a dish and prick it with a fork to prevent it from rising. 10…
INGREDIENTS 5 scallops 4 radishes Soya shoots *Fort he jalapeño pepper emulsion: 2 jalapeños 1 egg Extra Virgin Olive Oil Palacio Marques de Viana. The Palace Blend PREPARATION Fort he jalepeño emulsion: First, preheat the oven at 356º F . Later, introduce the jalapeños 25 minutes. Once it is cooked, it is important to clean the seeds to avoid…
INGREDIENTS Fresh lettuce sprouts Raisins Strawberries Feta cheese Cherry Tomatoes Patio de Viana Picual Extra Virgin Olive Oil PREPARATION Place the sprouts in a bowl and on top we spread the ingredients cut into small squares. For the dressing of our salad we have used our Patio de Viana Picual EVOO and a little bit of Modena vinegar.
Enjoy anywhere a delicious appetizer. Easy and tasty. All we need is some Smoked Cantabrian Anchovies and add our Extra Virgin Olive Oil The Palace Blend on top and ready to eat. With a little bread and tomato combine perfectly.
INGREDIENTS 1 Cauliflower 1 sweet onion 1L water or vegetable broth 30 ml of our EVOO The Palace Blend 5g Butter Caviar Chives Black pepper Salt PREPARATION Cut the leaves of the cauliflower and the thickest and most fibrous part of the stem, reserving them for a broth or for another recipe. Chop the rest of the cauliflower, including the…
Our Palace Marques de Viana extra virgin olive oils are allergen-free, and you can consume them without worries 🙂 Palacio Marques de Viana Sublime Blend and The Palace Blend comply with the “European Regulation on food information provided to the consumer”, where food products must indicate the allergen content of all their dishes.
INGREDIENTS 1k squash 100g red lentils 1 leek 4 carrots 1 clove of garlic Grated ginger (to taste) Curry powder 1l vegetable broth Palacio Marqués de Viana Sublime Blend EVOO Fresh chives INSTRUCTIONS Slice the leek and sauté over a low flame in the extra-virgin olive oil. Finely chop the garlic and add to the leek, together with the curry…