INGREDIENTS 10 shrimps 1 lime Cilantro Maldon Salt Patio de Viana Arbequina Extra Virign Olive Oil PREPARATION We’ll cook the shrimp for three minutes, then we have to peel them. Then, in a bowl, cut them in half lengthwise and add the lime juice to soak them. Next, place them on film paper, previously extended on the table, put more…
INGREDIENTS Lombardi ½ Apple Juice Pine nut Black pepper Salt Patio de Viana Picual Extra Virgin Olive Oil ELABORATION Cut the lombardy in tiny slices and put it in an oven tray, with little oil drops, during 25 minutes at Fº 356 Once finished we place the lombardy in a dish spread with pine nuts and pepper and dressed with…
INGREDIENTS 1 zucchini 1 red pepper 1 onion Spinach Goat cheese roll Tomato 4 eggs Milk Palacio Marques de Viana Blend Sublime EVOO Salt Pepper ELABORATION Chop the zucchini, pepper and onion and fry them with a bit of our Palacio Marques de Viana Blend Sublime EVOO. Once cooked “al dente”, add thenatural grated tomato together with the spinach. Preheat…