INGREDIENTS 1k squash 100g red lentils 1 leek 4 carrots 1 clove of garlic Grated ginger (to taste) Curry powder 1l vegetable broth Palacio Marqués de Viana Sublime Blend EVOO Fresh chives INSTRUCTIONS Slice the leek and sauté over a low flame in the extra-virgin olive oil. Finely chop the garlic and add to the leek, together with the curry…