INGREDIENTS 1 Cauliflower 1 sweet onion 1L water or vegetable broth 30 ml of our EVOO The Palace Blend 5g Butter Caviar Chives Black pepper Salt PREPARATION Cut the leaves of the cauliflower and the thickest and most fibrous part of the stem, reserving them for a broth or for another recipe. Chop the rest of the cauliflower, including the…
INGREDIENTS Fresh shrimp Caviar EVOO Blend Sublime Palacio Márques de Viana PREPARATION We started by cleaning the inside of the shrimp well. Then stretch them in a circular motion on a baking paper coated with our Blend Sublime extra virgin olive oil. Later, cover the shrimp with another baking paper with aove and put it in a plastic bag. Gently…