INGREDIENTS

• 3 eggs
• 1 packet baking powder (16 gr)
• 1 lemon yogurt (125 gr)
• 3 cups flour
• 2 cups sugar
• 1 cup of AOVE Blend Sublime Palacio Marques de Viana
• Grated zest of 1 lemon
• Butter and flour (to spread the mold)

PREPARATION

Heat the oven. Beat eggs. Add sugar, yogurt, our Blend Sublime extra virgin olive oil and lemon zest.

Mix the flour and yeast and add them to the mixture. Keep beating until all ingredients are perfectly incorporated.

Grease a mould with butter or oil and sprinkle with flour, pour in the mixture and bake in the oven at 180ºC for 40-45 minutes.

Let it harden and remove it. Serve the lemon sponge cake, and decorate the dish to your liking.