Ingredients Tuna thinly sliced or cut into small pieces Cooked Japanese short grain rice Chive White toasted sesame seeds Kizami Nori (shredded seaweed) 5 Shiso leaves (Ooba) Soy sauce 2 teaspoons mirin (sweet rice wine) 1 teaspoon sake The Palace Blend EVOO Preparation Cook the steamed rice and let it cool slightly. Mix one tablespoon of soy, two teaspoons of…