INGREDIENTS Roasted butternut squash diced Cooked chickpeas Seeds INGREDIENTS FOR THE YOGURT SAUCE (you just have to mix them with the help of a blender): 1 natural yogurt, juice of 1/2 lemon, 2 mint leaves and 2 tablespoons of our extra virgin olive oil Patio de Viana Arbequina. PREPARATION We mix all the ingredients in a bowl and finish with…