We truly believe in sustainability and biodiversity, which are part of our brand philosophy and are essential for the natural development and health of our ecosystem. Therefore, we daily take care of our olive grove and the different species that cohabit, both animals and plants. To this effect, as you know, we have several active projects whose goal is to…
We already have our olive trees flowering! With the spring and one week earlier than usual, our olive grove has been filled with flowers which, thanks to the abundant pollen that we see these days, will manage to be fecundated and promise us… a wonderful harvest! Thanks to our Precision Agriculture, we will follow very closely the state of our…
At Palacio Marques de Viana we produce our extra virgin olive oils under the most advanced technology and the most respectful environmental practices, where innovation and protection of our ecosystem is combined. In this sense, we have numerous certifications that demonstrate our commitment to the environment and evolve promoting sustainable growth. Within the certifications, we highlight: Integrated Produccion: refers to farming…
INGREDIENTS Whipping cream Mint leaves 3 eggs 100 gr flour 100 gr sugar Extra Virgin Olive Oil Patio de Viana Arbequina PREPARATION Preheat the oven to 356 F. Separate the egg-white and the yolk in different bowls. We will use boths. Beat the egg white until it stands in soft peaks and cover it. Do the same with the egg…
INGREDIENTS cook dough 2 canned tuna Goat cheese in rolls 1 medium sized broccoli 4 Eggs 200 ml of cooking cream Extra Virgin Olive Oil Patio de Viana Picual Salt Black pepper PREPARATION Preheat the oven to 356 º F and extend the shortcrust pastry in a dish and prick it with a fork to prevent it from rising. 10…
We suggest finishing your sirlon steak with our El Blend de Palacio Extra Virgin Olive Oil. Our AOVE is early harvestes within the first 24 hours of the harvest, as a consequence it has a characteristic intensity and freshness that combines excellently with grilled red meat.
INGREDIENTS Slice of Bread Smoked salmon Burrata Extra Virgin Olive Oil Patio de Viana Arbequina Salt Pepper ELABORATION Cut the slice of bread, and add the Olive Oil Patio de Viana Arbequina to get impregnate in the bread and takes flavor. Then we place the ingredients: the smoked salmon, the burrata, salt and pepper to taste. To conclude, we…
In our olive grove, we have numerous projects that support and improve the development of biodiversity, especially in the field of birds. We have developed the LIFE Project “Living Olive Groves”, with the collaboration of SEO-BirdLife, thanks to which we have installed nest boxes in our olive grove, to encourage the refuge and proliferation of bats. On the other hand,…