INGREDIENTS 10 shrimps 1 lime Cilantro Maldon Salt Patio de Viana Arbequina Extra Virign Olive Oil PREPARATION We’ll cook the shrimp for three minutes, then we have to peel them. Then, in a bowl, cut them in half lengthwise and add the lime juice to soak them. Next, place them on film paper, previously extended on the table, put more…
INGREDIENTS Fresh shrimp Caviar EVOO Blend Sublime Palacio Márques de Viana PREPARATION We started by cleaning the inside of the shrimp well. Then stretch them in a circular motion on a baking paper coated with our Blend Sublime extra virgin olive oil. Later, cover the shrimp with another baking paper with aove and put it in a plastic bag. Gently…