INGREDIENTS
Roasted butternut squash diced
Cooked chickpeas
Seeds
INGREDIENTS FOR THE YOGURT SAUCE (you just have to mix them with the help of a blender): 1 natural yogurt, juice of 1/2 lemon, 2 mint leaves and 2 tablespoons of our extra virgin olive oil Patio de Viana Arbequina.
PREPARATION
We mix all the ingredients in a bowl and finish with a splash of EVOO to take advantage of its aromas and make the dish more attractive.