INGREDIENTS

30g dehydrated wakame seaweed

10g sesame seeds
3 Tbsp vinegar
1 Tbsp soy sauce
1 tsp honey
2 Tbsp Palacio de Marqués de Viana Sublime Blend EVOO

INSTRUCTIONS

First rehydrate the seaweed in cold water for about 15 minutes. Drain and slice.
Mix the vinegar, soy sauce, honey and our Sublime Blend extra-virgin olive oil. Pour over the seaweed. Adorn with sesame seeds and serve.
A classic Japanese recipe that is both easy to prepare and highly nutritional, thanks to the seaweed and to our extra-virgin olive oil!