INGREDIENTS

3 eggs

1 Natural or lemon yogurt

100ml EVOO Blend Sublime Palacio Marqués de Viana

250g oats flour

1 yeast

50g of sugar (if you do not want to use sugar, you can substitute it with some cinnamon)

1 lemon zest

PREPARATION

We beat the eggs and we incorporate the different ingredients.

Mix well and put in the oven at 200ºC for about 30 minutes.