The Tasting

Its aroma is characterised by fruity apple, banana and almond with somewhat ripe tomato, fig leaf and aromatic herbs. Its flavour is complex and elegant with a smooth yet bold entry. Its primary notes are green almond and aromatic herbs and secondary notes, fruits touches of apple and banana. Slightly bitter and piquant; medium structure and good persistence.

To guarantee full sensory tasting, our olives are selected and collected at their peak ripeness and quickly transported to our mill in a maximum space of three hours. Here we perform a cold-press process in a controlled environment that guarantees the quality delivery of flavours and aromas.

In our cellar, inert stainless steel tanks with temperature control, which maintain the oil at a constant 18/20 degrees, guarantee that this oil is preserved in excellent conditions until bottling, safeguarding all its properties of quality, flavour and aroma.

Additionally, the oil is bottled with a touch of nitrogen, a completely innocuous gas that protects the oil from oxidising and guarantees its flavour in optimum conditions when the bottle reaches the customer.