INGREDIENTS
- 3 eggs
- 200 g. of flour
- 125 g. of sugar
- 50 ml. of milk
- 1 lemon
- 100 ml. of Palacio Marques de Viana: The Palace Blend Extra Virgin Olive Oil
- ½ yeast packet
PREPARATION
First, preheat the oven to Fº 302
In a large bowl, beat the eggs with encircling movements, until our dough becomes spongy. Add the sugar little by little while you continue mixing and then pour the Palacio Marques de Viana the Palace Blend EVOO
Add all the ingredients gradually, the milk, the yeast and the flour. We will grate the whole lemon and incorporate it into our dough When they are all integrated, we will reserve the dough in the refrigerator for about 20 minutes.
Later on, place it in a mould with the curly paper on top, pour our dough until it covers ¾ parts of the mould and put it in the oven for 15 minutes at Fº 392